SHERPA KITCHEN Online Ordering Menu

8 Count. Nepali style dumplings with fresh locally sourced vegetables and aromatic signature spices. Served with your choice of sauce.

Slow cooked lentils, hearty quinoa and rice bowl topped with cucumber-tomato pico and creme fraiche raita.

A protein packed patty of lentils, quinoa and rice. Crispy on the outside with a smooth and flavorful center. Topped with soy ginger slaw, jalapeños and creme fraiche mint raita.

Mixed cabbage and peppers with herbs and fruits tossed in fresh ginger and soy dressing.

Vegetable fried rice. Option to add chicken.

Basmati rice slow cooked in creamy coconut milk, cardamom and sugar. Paired with ginger cookie and house made whipped cream.

16 Oz. Creamy coconut sauce made with tomatoes, onion, turmeric and garam masala in coconut milk. This sauce is perfect for cooking lean meat, seafood, and vegetables.

16 Oz. Fire roasted tomato sauce (MoMo sauce) with garlic, cilantro, cumin and sesame seeds. Perfect as dipping sauce, salsa, or cooking sauce.

36 count. Nepali style MoMos, quickly frozen to retain the freshness of flavor and texture.

16 Oz. Housemade tangy and spicy sauce with a hint of sweetness.

8 Count